Halus, O. and Ocheretna, I. (2016) “Organization-Methodological Conditions of Practical Preparation of Technologists of Food Industry in Colleges”, Pedagogical Discourse, 0(20), pp. 28-32. Available at: http://ojs.kgpa.km.ua/index.php/peddiscourse/article/view/48 (Accessed: 29March2024).