Tkach, Liliia. “Pedagogical Conditions of Practical Training of Future Technician-Technologist in the Specialty «Production of Bread, Confectionery, Pasta and Food Concentrates»”. Pedagogical Discourse, no. 26 (April 24, 2019): 50-59. Accessed April 24, 2024. http://ojs.kgpa.km.ua/index.php/peddiscourse/article/view/569.