Halus, Oleksandr, and Inna Ocheretna. “Organization-Methodological Conditions of Practical Preparation of Technologists of Food Industry in Colleges”. Pedagogical Discourse0, no. 20 (March 29, 2016): 28-32. Accessed September 25, 2021. https://ojs.kgpa.km.ua/index.php/peddiscourse/article/view/48.