Tkach L. Pedagogical Conditions of Practical Training of Future Technician-Technologist in the Specialty «Production of Bread, Confectionery, Pasta and Food Concentrates». PD [Internet]. 2019Apr.24 [cited 2024Nov.22];(26):50-9. Available from: https://ojs.kgpa.km.ua/index.php/peddiscourse/article/view/569